"The Bottom of Le Bas-St-Laurent" & "Covering My Bases" by Graham Gammell
- devongallant
- Mar 22
- 2 min read
The Bottom of Le Bas-St-Laurent
And I feel it suck my feet down into mud-clay
comme la marée basse à Kamouraska.
Seaweed fingers turn over smooth stone,
unearth worms and crabs hiding underneath
whose homes crumble, flood yet again.
And our fingers did this together, interlocked,
falling into an expanding river bottom that would hopefully
entomb us, preserving this moment of mud under our nails
(the mud of my namesake), the elastic riverbed of your skin,
tugged into honeymoon by the moon itself:
notre sejour dans la Belle Province.
And I’m alone this time
yet the drawers upstairs still smell
like butter, the thick notes of cream, of lactic acid
never stored in humid birch woodwork yet still suspended in air:
milk of amnesia in this hand-built house,
the fading ghosts of family.
And I’m still young but infinitely older, a path traced
by fever dreams of mud clay kisses
and riverbeds nailbeds double beds
as if my body, warmed by sunbaked granite,
pressed against yours, sandstone-sculpted,
might forget what our shape was—
as if my memories, like smooth stones framing St-Germain,
were being shaped by seafoam and briny wind,
distorted like sarcelle calls over choppy water.
And I pull myself from mud clay memories
and I watch the men walk among the eel weirs
and I ache for you, but much less nowadays,
and I watch the tide come back in, back to home.
It leaves driftwood the whole way down the shore,
like it always has.
Covering My Bases
I am nice to Roomba when I go home to visit
and I move the chairs as it gets stuck
because when the singularity arrives
I believe Roomba will remember my kindness
and spare me from the horrors of the battery chambers.
Graham Gammell is a freelance writer and poet based out of Montreal. He is 24, was born in Calgary, and his favorite food is his mom’s sancocho.
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